From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The Sportoletti brothers also own 3,000 olive trees on land that is 1,600 feet in altitude, on the slope of the Monte Subasio. In the last few years the prominent enologist Riccardo Cotarella has consulted with the winery. Vinification is carried out in temperature controlled stainless steel tanks and the best reds are refined in French oak. The same care is taken in the cellar where the vinification takes place utilizing an air press for a soft pressing. The vines are followed very attentively up to their harvest, when the grapes are handpicked. Recently, Sportoletti went through a process of renewing the vines with new grape clones of Grechetto and Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon and Pinot Nero which is showing very promising results in Italian Oenology. Today the company owns 50 acres of vines all situated in the hills of Assisi and Spello, an area highly regarded for its climate and for its association with the Denominazione di Origine Controllata of Assisi. In 1979 Sportoletti decided to start producing fine wines of high quality, with the philosophy of respecting the characteristics typical of the hilly area of central Umbria. Sportoletti is a family owned agricultural business which for several generations has relied primarily on revenue from farming.
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